Recent Articles
OTP’s Guide to Street Food: London
Once upon a time, London’s culinary reputation consisted of boiled meat, mushy peas and soggy potatoes. These days, London is known not only for its Michelin restaurants and innovative cuisine but also for street food with amped-up flavor. OTP fondled the royal food jewels of London to bring you our guide on eating like [...]
What the F*ck is Kava?
It’s not just their virgin clean water and powdery sand that keeps Polynesians smiling wide. Kava, a 3,000 year old elixir, is also the secret behind their chill. The crushed root of the kava plant provides a serenity similar to what you find in pill form, but can be enjoyed without a prescription and/or addiction. [...]
OTP’s Free Travel: Amsterdam
Between the Heinekens, pay-to-play girls bathed in red light and the wide array of hash cafes, your wallet may suddenly appear a pale shade of empty. Believe it or not, a broke-ass like yourself can still be entertained in the land of wooden clogs and bikes. Get on the OTP’s trashy tram to ride out [...]
Everyone Loves Blood: OTP’s Guide to Eating Blood Around the World
Black pudding, blood pudding or blood sausage – whatever you call it, it’s bloody and the rest of the world thinks it’s crazy tasty. Usually in the form of a coagulated animal-juice filled sausage, its exact origins are up for debate. Rumored to have been invented by some ancient Greek chef around the first centuries [...]
