The 9 Most Interesting Variations of a Hot Dog Around the World
We’ve got the stars and stripes, the Fourth of July and the Liberty Bell. But nothing screams America more than hot dogs. They are our national culinary pride and joy. Not only is August 26th National Hot Dog Day, we bet you didn’t know about the National Hot Dog & Sausage Council (a committee dedicated to that wonderful meat and bun). From America’s east to west coast, each city swears by its own interpretation of the dog (with Chicago and New York swearing the loudest). Taking the blank sausage and bun as a starting point, numerous nations have adopted the hot dog into their cuisine and reinterpreted the American favorite to fit their cultural eating habits. This has produced some strange ass hot dogs, and so we give you the 9 most interesting variations of a hot dog around the world (with our favorite dog of them all saved for last)…
China
Hot dogs do exist in China, but their sausages are just a lot smaller (this is hot dogs, focus). China has only recently and very cautiously opened their doors to Western influences. Their traditional food is so carbo-loaded (noodles, rice and all that jazz) that putting a big hunk of meat into a smaller bun makes no Chinese sense. The hot dog first creeped into China as a sausage wrapped in a dumpling-like dough and has been evolving to suit mostly tourists’ hot dog needs since. The opening of Orange Dog in the basement of a big shopping center in Shanghai is the epitome of catering to Western hot dog tastes. Fans of Orange Dog are raving about how “normal” these dogs taste; we think normal is boring. Bring on the small sausages; moving on.
Amsterdam 
There is no nice way to put it: people go to Amsterdam to get high. What happens when you get high? You get the munchies. The locals here have crafted the most satisfying munchies cure of all. We give you “The Stoner Dog”. Thanks to Amsterdam, you no longer have to aimlessly wander between pizza shop and hot dog stand, deciding which one would hit the spot as The Stoner Dog is basically a pizza on top of a hot dog. Now if they threw some M&Ms and a handful of Doritos on top, the world would be at peace.
Brazil
A good description would be “Hot Dog Soup in a Bun”. The toppings on Brazil’s version of the hot dog don’t stop and they’re ridiculous. Just listing them all here sounds like we’re making a dinner for a family of ten. Nonetheless, here we go, in order of ridiculousness: hot dog, bun, red pepper, green pepper, onion, hot dog ju, a small hard-boiled egg, corn, peas (why with the peas?), parmesan cheese, ketchup, mayo and potato chips (for crunch we presume). OTP went to Rio De Janeiro, Brazil just to witness it for ourselves and for the above photo opportunity.
Italy
They did invent pizza so why not hot dogs? Fear not, Italy is indeed serving up hot dogs, just not in a way Americans are used to. The Italian hot dog is a large brioche loaf stuffed with sliced (like pepperoni) wurstel and topped with a healthy dose of mayo. The composition of the Italian hot dog is of German/Austrian (wurstel) and French (brioche) influence and has very little, if anything, to do with Americans.
South Korea
So somebody had to do it and South Korea took the initiative: the French fry wrapped hot dog. While other varieties exist, this one seems to combine perceived American favorites best (with an added punch of deep frying it all) and on a stick. Some hypothesize that this version is influenced by combining foods left over by American troops during the Korean War; we think it was a message from the gods. Either way, we’re glad the Korean dog is covered in French Fries and not spare ribs.
Sweden
Their meatballs are perfection. But as far as hot dogs go, the Swedes came up with some twisted culinary concoction. The recipe: flatbread, bologna-like dog , mashed f*cking potatoes, one side mustard and the other side green mayo and then…THEN mayo covered shrimp salad. Where the shrimp salad (or the mashed potatoes for that matter) fits in beats us but this hot dog definitely covers all the food groups (if mayo had its own food group that is).
Japan
Japan is home to long time hot dog eating champ Takeru Kobayashi (a competitive eating sports icon, because those exist). But what does Japan, sushi capital of the world, know about hot dogs? Well, these guys retain their fishy roots in their dogs. More of a corn dog, a Japanese style hot dog is made up of a seafood sausage and served up with squid sashimi, natto (slimy, gooey, fermented soy beans) and seaweed. Kobayashi’s secret then must lie in conditioning his stomach with fishy dogs. Who knew?
Moscow, Russia
There is a bar called “Hot Dogs” in Moscow and while you would expect their dogs to be loaded with beets, potatoes and some sort of stewed animal products (maybe a shot of vodka on top), Russians are just not that big on hot dogs. Their dogs are regular ketchup and mustard dogs. So why include them on the list? Well, “Hot Dogs Bar” has hookers, and the combination of hookers and hot dogs is something we believe is a rarely explored, and quite interesting, pastime.
The Hollywood Hot Dog
Mostly to avoid argument about which one is best, OTP has gone far off the track and selected the Hollywood Hot Dog as our official dog of choice. Sold by illegal street cart pushers at 2:00 a.m. outside the hottest Los Angeles nightclubs, the aroma alone draws partygoers away from their drinks and out into the streets for a taste of artery-clogging, stomach-punching heaven. To do this dog justice, we dove deep into its history. Our discoveries were shocking: the beloved Hollywood Hot Dog, with its bacon wrapped interior and sultry grilled onion posterior, is actually of Mexican (not Hollywoodian) origin. This goes to show that globalization has spread our dogs around the world.
There you have it. Hot dogs are unstoppable and have permeated almost every crevice of world cuisine. The simple ketchup and mustard dog has mutated into mashed potatoes, shrimp salad, peas, fish and other toppings more suitable for a garbage disposal. Nonetheless, the hot dog, and its world interpretations, is a symbol of both American influence and the permanence of culture specific food preferences when confronted with that American influence.
Written By: Anna Starostinetskaya
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Great article, very interesting.
No question about it, South Korea has a salable idea. It’s a hot dog. It’s a popcycle. It’s French Fries. It’s…Super Snack!
Totally agreed…It doesn’t look very appetizing, but probably tastes amazing with tons of ketchup :-p
Great post. Capital Ale House (DC area restaurant chain) serves sausages on pretzel rolls, similar to the China entry. Delicious.
You guys should look up Chilean hot dogs. They have about half a kilo of avocado and sauerkraut.
I loved the Rio hot dogs, although I agree the peas are an oddity even among the other toppings.
The “Hollywood Hot Dog” goes by a different name to the drunken locals of LA: The Danger Dog.
The green stuff on a Swedish hotdog is so called Boston gurka (Boston Cucumber) a kind of pickled cucumber relish commonly spiced with paprika and mustard seeds. Green mayo, sheesh get your facts straight.
Fascinating! I don’t think I would want to sample any of the more “interesting” varieties, though.
chicago style or maxwell! =)
These are all pale imitations compared to the South African “Boerewors” dog.
You missed Vancouver BC’s “JapaDog” http://www.japadog.com/
Awesome hot-dogs served up with seaweed and other Japanese-influenced flavors. Deelish.
You overlooked the Hawaiian Puka Dog. (No, it’s not the reaction you get when you eat one and find out what the meat’s made of.) First, they plop a blob of bread dough onto a heated bar, which bakes the bread from the inside. They pull the bread out, slide a dog into the hole, and top it off with any number of relishes made from fruits found on the island. Never been there, but I wouldn’t mind trying it. Plus, there’s hula dancers at the entrance.
In paris, they do the classic hot dog, but its huge, in a baguette and covered in meltd cheese. Best hot dog variant ive ever eaten.
Its not a hollywood hotdog, Its a mexican hotdog
Montreal has the best that I have ever had. Steamed bun and dog, hot mustard, relish, shredded cabbage and cayenne pepper (optional) with greasy fries.
Heaven in a bun
Brazil? It’s a variation of a Chicago dog! A hotdog with the side salad crammed into the bun alongside the dog!
Hollywood. Mexican. No duh.
Southern California is a piece of Mexico that the US grabbed in the aftermath of the Mexican-American wars. “Alta California” = “California” (USA). “Baja California” = “Baja” (Mexico). Same part of the world, arbitrarily chopped into pretend halves.
Writing this article made me intensely hungry. I hope reading it had a similar effect. Thanks for all the hot dog love everyone.
South Korea also has the famous Chili-Slaw Dog (at least in villes outside military bases).
In colombia the atlantic coast is famous for its hot dogs. There is a palce called “El Palacio del Perro” which serves up a dog containing two sausages, un “tira de butifarra” (a very popular sausage in the coast, gray in appearance and quite delicious), hame, bacon, lettuce, just about anythin you can serve in there.
Japadog in Vancouver is delicious. I feel like it should have been in this article.
Wow, these look amazing. The Brazilian one looks so tasty, but I have to say that the Italian one looks like it has the best bread! There are some pretty amazing hot dogs in Prague, too. You can find them on almost every street corner, and they make for a great snack.
how can you have an article about hotdogs without starting with the Chicago Dog?
I feel hungry now! Thanks for sharing.
I have to say the Chinese dog looks pretty good. Is that salt on top? Yummmm.
Here in Serbia we have something that looks really similar to those Chinese hot dogs. I love them!
Although my favourite on the list is the Amsterdam one. Never tried it, but any food that has anything to do with pizza must be great.
Great article Anna
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