street-art-london-3

OTP’s Guide to Street Art: London

Next to being a drunk, pikey football fan, graffiti is up high there on the list of ways to piss off a bobby in London. Government officials have launched a massive crackdown to ensure the streets and tube trains are visually clean, but street artists are still slathering the town with colorful images and anti-establishment [...]

lond

OTP’s Guide to Street Food: London

  Once upon a time, London’s culinary reputation consisted of boiled meat, mushy peas and soggy potatoes.  These days, London is known not only for its Michelin restaurants and innovative cuisine but also for street food with amped-up flavor. OTP fondled the royal food jewels of London to bring you our guide on eating like [...]

kava

What the F*ck is Kava?

It’s not just their virgin clean water and powdery sand that keeps Polynesians smiling wide. Kava, a 3,000 year old elixir, is also the secret behind their chill. The crushed root of the kava plant provides a serenity similar to what you find in pill form, but can be enjoyed without a prescription and/or addiction. [...]

amster

OTP’s Free Travel: Amsterdam

Between the Heinekens, pay-to-play girls bathed in red light and the wide array of hash cafes, your wallet may suddenly appear a pale shade of empty. Believe it or not, a broke-ass like yourself can still be entertained in the land of wooden clogs and bikes. Get on the OTP’s trashy tram to ride out [...]

blood

Everyone Loves Blood: OTP’s Guide to Eating Blood Around the World

Black pudding, blood pudding or blood sausage – whatever you call it, it’s bloody and the rest of the world thinks it’s crazy tasty. Usually in the form of a coagulated animal-juice filled sausage, its exact origins are up for debate. Rumored to have been invented by some ancient Greek chef around the first centuries [...]


Daily Blend»

pafa

OTP’s Guide to Street Food in Paris

January 25th, 2012 at 05:01 am
If you think Parisians eat expensive shit like snails, frog legs, duck liver and ox tongue on the daily, OTP is about to whip you up a healthy serving of Frenchie food truth....

Featured Destinations»

val

OTP’s Guide to Street Art: Valencia

January 17th, 2012 at 06:01 am
Setting the bar for legendary paella and ridiculous week-long fire fiestas, Valencia now adds street art to its list of claims to fame. Politically charged and creativity...

Featured Volunteer, Work & Study»

sao

5 Cheap Volunteerships in São Paulo

December 5th, 2011 at 03:12 am
Beneath São Paulo’s shiny veneer of glamorous, marbled shopping centers and trendy, overpriced nightclubs, lies the dull throb of poverty. Thousands lack access to...

Recent Articles

OTP’s Guide to Street Food: London

  Once upon a time, London’s culinary reputation consisted of boiled meat, mushy peas and soggy potatoes.  These days, London is known not only for its Michelin restaurants and innovative cuisine but also for street food with amped-up flavor. OTP fondled the royal food jewels of London to bring you our guide on eating like [...]

What the F*ck is Kava?

It’s not just their virgin clean water and powdery sand that keeps Polynesians smiling wide. Kava, a 3,000 year old elixir, is also the secret behind their chill. The crushed root of the kava plant provides a serenity similar to what you find in pill form, but can be enjoyed without a prescription and/or addiction. [...]

OTP’s Free Travel: Amsterdam

Between the Heinekens, pay-to-play girls bathed in red light and the wide array of hash cafes, your wallet may suddenly appear a pale shade of empty. Believe it or not, a broke-ass like yourself can still be entertained in the land of wooden clogs and bikes. Get on the OTP’s trashy tram to ride out [...]

Everyone Loves Blood: OTP’s Guide to Eating Blood Around the World

Black pudding, blood pudding or blood sausage – whatever you call it, it’s bloody and the rest of the world thinks it’s crazy tasty. Usually in the form of a coagulated animal-juice filled sausage, its exact origins are up for debate. Rumored to have been invented by some ancient Greek chef around the first centuries [...]


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